FREE YACHT FLOWER GUIDE

Flowers that last a full 7-day charter.

Five flowers we trust on long trips, with vase life, onboard tips and a printable 7-day flower plan for your crew.

SOUND FAMILIAR?

If you’ve done flowers on a long charter, you’ve probably had a week like this.

💐 The arrangements look perfect at embarkation. By day three, the roses are drooping.

💐 You’re days away from the next port, with no florist or flower market in sight.

💐 The orchids went brown in the fridge, and nobody told you they hate the cold.

💐 You ordered for the whole week, and half of it didn’t make it past day four.

💐 You’re redoing tired arrangements late at night so the tables look right for breakfast.

It’s stressful, it eats into time you don’t have, and guests notice tired flowers far more than you’d like.

It’s not that you’re bad with flowers.

It’s that a 7-day charter needs flowers chosen and stored to last 7 days.

That’s exactly what this guide shows you.

WHAT’S INSIDE

Everything you need to keep flowers fresh to the last day.

A short, practical guide from Maja, built on years of flowering on yachts from 50 to 150 metres. No fluff, just what works onboard.

Five flowers that go the distance

Hydrangea, rose, Vanda orchid, anthurium and long-lasting greenery, each with its vase life so you know exactly what you’re working with.

For every flower, you’ll know

  • How long it lasts in the vase, so you can plan what goes out when

  • Whether it belongs in the fridge or needs to stay well away from it

  • An onboard tip to keep it looking fresh for longer

Plus

  • Quick fixes to revive flowers that are starting to flag

  • How to plan flowers around meal service, so the fragile ones go out first

  • A printable 7-day flower plan to pin up by the flower fridge or in the crew mess

Order with confidence, keep every arrangement looking fresh, and stop losing stems before the charter is halfway through.

MEET MAJA

The florist behind the guide.

Maja is the florist and founder of Breezy Blooms. Her floristry started at sea, on yachts from 50 to 150 metres, where she learnt first-hand how to source, arrange and look after flowers onboard. She trained in Paris, Monaco and Los Angeles, and now supports boats, agents and yacht builds with floristry training and consultancy.

This guide covers the flowers and habits she relies on for long trips.